Wednesday, January 2, 2013

a new beginning...with good news!

In my first post of 2013 I can spread the news that Atelier Spunk's webshop is finally open! My plan was to go online two weeks before christmas, but that was a bit to optimistic... With starting problems and making the pieces and illustrations. There are now 9 rings and 5 necklaces available. If you want to have a look, click here or visit the facebook page.

And there was some other nice news which I got just before christmas: my other blog about food made it to the top 50 list of best FoodBlogs of 2012 by JustEat. I only started 4 months ago so this is nice to hear even if my blog entered the list at number 35.

I hope you all had a good start in this new year and I wish you all the best! Let's see what this year will bring!


  1. This comment has been removed by the author.

  2. Celine, I wiil send by email to you my deleted comment :))))

  3. herzlichen glückwunsch - dein schmuck ist so schön und so witzig!
    und toll, dass du unter den 50 besten food blogs bist. ich glaube, es gibt keine anderen rezepte, die so wunderbar gezeichnet sind!
    liebe grüße von mano

  4. Congratulations on your accomplishments, Celine! A great start to a great new year. xxoo, sus

  5. Congratulations on the new web shop and top 50 blog entry.
    Glad to hear that only after 4 months of your food blog being active you made it that high. I have my blog up for 2 months and just one follower lol.
    And as far as the web shop being two weeks late - considering the fact that you have so many projects going on, kudos for managing to get it all up and runing.
    All the best wishes your way and may your projects continue to grow.

  6. wat een goeie start, Celine, dat het zo het hele jaar maar door mag gaan :-)

  7. that is most amazing! wel done, céline!
    your jewelry is beautifully shown... yes, the time it takes, it is hardship, but you're doing it!
    good luck with the sales, n♥

  8. Congratulations Celine! Your hard work is paying off. Magnificent!!!


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